Ingrid Charest

Ingrid Charest

Culinary & Food Service Management
LaSalle College | Montréal

Pâtes de base

Volet sur les mets qui incluent des recettes de pâtes

Culinary & Food Service Management/LaSalle College | Montréal/Pain juif

Pain juif

Culinary & Food Service Management/LaSalle College | Montréal/Pretzels

Pretzels

Culinary & Food Service Management/LaSalle College | Montréal/Beignes, glaçage au chocolat

Beignes, glaçage au chocolat

Culinary & Food Service Management/LaSalle College | Montréal/Cupcakes au citron

Cupcakes au citron

Culinary & Food Service Management/LaSalle College | Montréal/Pâte feuilleté au pommes, noix et parmesan

Pâte feuilleté au pommes, noix et parmesan

Culinary & Food Service Management/LaSalle College | Montréal/Biscottis

Biscottis

Culinary & Food Service Management/LaSalle College | Montréal/Empanadas

Empanadas

Culinary & Food Service Management/LaSalle College | Montréal/Tuile

Tuile

Culinary & Food Service Management/LaSalle College | Montréal/Baguette

Baguette

Culinary & Food Service Management/LaSalle College | Montréal/Raviolis 2 couleurs

Raviolis 2 couleurs

Culinary & Food Service Management/LaSalle College | Montréal/Pain brioché

Pain brioché

Culinary & Food Service Management/LaSalle College | Montréal/Canneloni

Canneloni