Kaitlan Bill

Kaitlan Bill

Culinary & Food Service Management
LaSalle College Vancouver

A la carte

Cold appetizers & Entree station

A different idea tha

Second plate option

A different idea that was used for service

Culinary & Food Service Management/LaSalle College Vancouver/uka8n1qn76xm4o4vma6av1dat65d626e
Rhubarb, Bavarian cr

Parfait

Rhubarb, Bavarian cream, lemon chips

3 different kinds of

Deep fried cookie dough

3 different kinds of cookie, with a berry coulis For each cookie, to differentiate each one i used different picks, So I could tell which was which right away

Duck, carrot puree,

Entree

Duck, carrot puree, honey Orange reduction, edamame beans, fried shiitake mushrooms

Culinary & Food Service Management/LaSalle College Vancouver/dpqjuacq9ikdx4xlqr9z5030gdqp6azs
Classmate Fariba too

Classmate Fariba took this picture for me