Marshal Crowchild

Marshal Crowchild

Culinary & Food Service Management
LaSalle College Vancouver

from me to you

this is my small showcase of plating designs some classical some modern during my time at the Art Institute of Vancouver over the semesters i have learned the fundamentals of knife skills and history behind culinary arts and quickly advanced my skill set from the basic to complicated techniques and producing beautiful plates of food the instructors of the Art Institute were very helpful and made sure every student had the opportunity to voice there concerns or opinion they never scolded us for mistakes but offer there input and techniques they have picked up during there careers my plating has improved drastically since

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