Skills
TEAMWORK / RESPONSIBILITY / COMMITMENT TO CAREER / CAREER MOTIVATION / COMMUNICATION / PROBLEM SOLVING / ORGANIZATION / TECHNICAL SKILLS
Experiences
RESTAURANT ALTO
#29 Lat-Am.‘s 50 Best - (2016 San Pellegrino guide)
Caracas - VEN
Internship / 720hs in "Production" and "Fish" stations
Education
COLLEGE LASALLE [FEB.2017 - PRESENT]
Title: DEP – Professional Cooking / [Mon-Fri 14hs00 to 21hs00]
SIMÓN BOLÍVAR UNIVERSITY, DEAN OF EXTENSION [SEP.2015 - FEB.2016]
Studies: Diploma in Science and Management of Gastronomy
APPROVED WITH MERITS - [FEB.2016]
VENEZUELAN GASTRONOMIC TRAINING CENTER C.V.C.G.
[JAN.2015 - NOV.2016] Studies: Professional in Culinary Arts
AVERAGE GRADE MARKS: 19.12 (over 20 points)
Honors and Awards
14e ÉDITION DE LA SEMAINE DES ÉCOLES DE HÔTELIÈRES DU QUÉBEC -
La Tablée des chefs / Cetificate of partitipation - [Voluntary Work]