My plates and dishes
Whole wheat spelt sourdough
Seared tuna, pickled carrots, fresh olives, olive tapenade, anchovies, tomato confit
Salmon sous vide, poached beets, pickled celery, strawberry powder
Monkfish sautéed in duck fat, raspberry infused apple, peas three ways, fresh raspberry, raspberry sauce
Poached lobster, glazed fennel, tomato confit, fresh mozzarella, greens
Grilled octopus, potato confit, caramelized fennel, pickled red onion, sesame seeds