Emily Skazlic

Emily Skazlic

Culinary & Food Service Management
LaSalle College Vancouver

Intro to Pastry

Products made by class partners and myself.

Culinary & Food Service Management/LaSalle College Vancouver/Black Forest Cake

Black Forest Cake

Culinary & Food Service Management/LaSalle College Vancouver/Passion Fruit-Mango Mousse Cake

Passion Fruit-Mango Mousse Cake

Culinary & Food Service Management/LaSalle College Vancouver/White Genoise with Buttercream Frosting

White Genoise with Buttercream Frosting

Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Genoise covered in Ganache and Chocolate Truffles

Chocolate Genoise covered in Ganache and Chocolate Truffles

Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Mousse Cake

Chocolate Mousse Cake

Culinary & Food Service Management/LaSalle College Vancouver/Orange/Lime Dacquoise Cake

Orange/Lime Dacquoise Cake

Culinary & Food Service Management/LaSalle College Vancouver/Panna Cotta

Panna Cotta

Culinary & Food Service Management/LaSalle College Vancouver/Diamond Danishes with Pastry Cream and Blueberries

Diamond Danishes with Pastry Cream and Blueberries

Culinary & Food Service Management/LaSalle College Vancouver/Pinwheel Danishes

Pinwheel Danishes

Culinary & Food Service Management/LaSalle College Vancouver/Pear Frangipane Tart

Pear Frangipane Tart

Culinary & Food Service Management/LaSalle College Vancouver/Cheesecake

Cheesecake

Culinary & Food Service Management/LaSalle College Vancouver/Almond Paste filled Danish

Almond Paste filled Danish

Culinary & Food Service Management/LaSalle College Vancouver/Puff Dough with Savoury Filling

Puff Dough with Savoury Filling

Culinary & Food Service Management/LaSalle College Vancouver/Lemon Sabayon Tart

Lemon Sabayon Tart

Culinary & Food Service Management/LaSalle College Vancouver/Classic Genoise with Italian Buttercream

Classic Genoise with Italian Buttercream

Culinary & Food Service Management/LaSalle College Vancouver/Croissants

Croissants

Culinary & Food Service Management/LaSalle College Vancouver/Bavarian Cream Fruit Cake

Bavarian Cream Fruit Cake

Culinary & Food Service Management/LaSalle College Vancouver/Creme Brulee

Creme Brulee

Culinary & Food Service Management/LaSalle College Vancouver/Black Forest Cake
Culinary & Food Service Management/LaSalle College Vancouver/Passion Fruit-Mango Mousse Cake
Culinary & Food Service Management/LaSalle College Vancouver/White Genoise with Buttercream Frosting
Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Genoise covered in Ganache and Chocolate Truffles
Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Mousse Cake
Culinary & Food Service Management/LaSalle College Vancouver/Orange/Lime Dacquoise Cake
Culinary & Food Service Management/LaSalle College Vancouver/Panna Cotta
Culinary & Food Service Management/LaSalle College Vancouver/Diamond Danishes with Pastry Cream and Blueberries
Culinary & Food Service Management/LaSalle College Vancouver/Pinwheel Danishes
Culinary & Food Service Management/LaSalle College Vancouver/Pear Frangipane Tart
Culinary & Food Service Management/LaSalle College Vancouver/Cheesecake
Culinary & Food Service Management/LaSalle College Vancouver/Almond Paste filled Danish
Culinary & Food Service Management/LaSalle College Vancouver/Puff Dough with Savoury Filling
Culinary & Food Service Management/LaSalle College Vancouver/Lemon Sabayon Tart
Culinary & Food Service Management/LaSalle College Vancouver/Classic Genoise with Italian Buttercream
Culinary & Food Service Management/LaSalle College Vancouver/Croissants
Culinary & Food Service Management/LaSalle College Vancouver/Bavarian Cream Fruit Cake
Culinary & Food Service Management/LaSalle College Vancouver/Creme Brulee