JOHN H.T YUN
Gastronomía
LaSalle College | Montréal
Sea foods cooking with sauce and cheese
Various sea foods
Lobster thermidor
French dishes
Oyster rockfeller
Oyster with cheese
Clams Casino
Clams with crispy bacon
Coquille st. Jacques
Scallop, baby scallop, baby shrimp, mishroom, cheese and fish fumet sauce
Baked mariniere
Clams with white wine sauce
Shrimp cocktail
Tenpura - shrimp, robster
Stuffed squid with tomato sauce
Sushi mix
Japanese and korean sushi
Baked mussels
Rainbow trout
Shrimp cocktail
Cobia with miso glazed