Julius Tolentino-Rea
Gastronomía
LaSalle College Vancouver
Julius Tolentino-Rea's Portfolio
A collection of photos of works from my time at the Art Institute of Vancouver from November 2015 to March 2017
Assorted Sweet Breads
Chocolate croissant, Challah bread, Brioche, and Cinnamon sweet rolls
Raspberry Crème brûlée Macaroon
Chocolate & Spiced Doughnuts served with Vanilla Ice-cream and Hot Chocolate
Baked Alaska
French Baguette
Chamomile Plated Desert
Assorted Chocolates
Fillings: Raspberry Ganache, Passion Fruit Ganache and Madagascan Vanilla
Sourdough Bread
Challah bread
Sweet Hawaiian Pineapple Bread
Pretzels
Frangipane Pear Tart
Burger Buns
Tiger Bread
Sourdough Bagels topped with sesame seeds, poppy seeds, & onion flakes
Assorted Breads
Christmas Town Presented at the Hyatt Regency Vancouver