PORTFOLIO

My portfolio is a showcase of my past year and a half, in where I learned, explored, and experienced all kinds of cooking techniques, and ingredients. I have always loved cooking, my passion for cooking drove me here and now I'm ready to dive in and start my culinary career. With these images, you can appreciate my development since the very beginning.

HONEY-LIME SCALLOP BROCHETTES

CHILLED BLUEBERRY SOUP WITH TARRAGON & MARSCARPONE

ROASTED SPRING SALMON WITH RHUBARB COMPOTE & GRILLED ASPARAGUS SPEARS

SUMMER BERRY PARFAIT WITH MUSCAT SABAYON