Kaitlan Bill
Gastronomía
LaSalle College Vancouver
Intro to Pastry
Learned a lot in pastry, it was amazing
Croissants
A long process, many folds later..worth it in the end
Black forest cake
I made this by myself
Before
After
Completed look
Eiffle tower
Learning how to roll croissants
Otros créditos
Gurpreet Singh - Pastry photographer.