I had the opportunity to take on the position as a Head Chef and handle customer needs, menu development, budget, staffing , preparation and event execution. Here are a few photos of what my team and I were able to produce.
Tried a bit of Molecular Gastronomy to add elegance to the wedding and create guest interest.
Linh Nguyen, my friend from La Salle College Culinary Program is kicking butt plating and seasoning those eggs..
Without a strong team, hard work cannot show through.
There's no point in doing a job if you can't have fun with it.