JOHN H.T YUN

JOHN H.T YUN

Cuisine et restauration
Collège LaSalle | Montréal

Sea foods cooking with sauce and cheese

Various sea foods

French dishes

Lobster thermidor

French dishes

Oyster with cheese

Oyster rockfeller

Oyster with cheese

Clams with crispy ba

Clams Casino

Clams with crispy bacon

Scallop, baby scallo

Coquille st. Jacques

Scallop, baby scallop, baby shrimp, mishroom, cheese and fish fumet sauce

Cuisine et restauration/Collège LaSalle | Montréal/Baked mariniere

Baked mariniere

Cuisine et restauration/Collège LaSalle | Montréal/Clams with white wine sauce

Clams with white wine sauce

Cuisine et restauration/Collège LaSalle | Montréal/Shrimp cocktail

Shrimp cocktail

Cuisine et restauration/Collège LaSalle | Montréal/Tenpura - shrimp, robster

Tenpura - shrimp, robster

Cuisine et restauration/Collège LaSalle | Montréal/Stuffed squid with tomato sauce

Stuffed squid with tomato sauce

Japanese and korean

Sushi mix

Japanese and korean sushi

Cuisine et restauration/Collège LaSalle | Montréal/Baked mussels

Baked mussels

Cuisine et restauration/Collège LaSalle | Montréal/Rainbow trout

Rainbow trout

Cuisine et restauration/Collège LaSalle | Montréal/Shrimp cocktail

Shrimp cocktail

Cuisine et restauration/Collège LaSalle | Montréal/Cobia with miso glazed

Cobia with miso glazed

French dishes
Oyster with cheese
Clams with crispy ba
Scallop, baby scallo
Cuisine et restauration/Collège LaSalle | Montréal/Baked mariniere
Cuisine et restauration/Collège LaSalle | Montréal/Clams with white wine sauce
Cuisine et restauration/Collège LaSalle | Montréal/Shrimp cocktail
Cuisine et restauration/Collège LaSalle | Montréal/Tenpura - shrimp, robster
Cuisine et restauration/Collège LaSalle | Montréal/Stuffed squid with tomato sauce
Japanese and korean
Cuisine et restauration/Collège LaSalle | Montréal/Baked mussels
Cuisine et restauration/Collège LaSalle | Montréal/Rainbow trout
Cuisine et restauration/Collège LaSalle | Montréal/Shrimp cocktail
Cuisine et restauration/Collège LaSalle | Montréal/Cobia with miso glazed