Culinary Arts

Culinary arts programs train students in professional cooking techniques, from preparing ingredients to presenting dishes. They cover gastronomy, nutrition, and kitchen management, equipping chefs to innovate and excel in various culinary settings.
Chef Garnishing a Gourmet Dish
    Chef Preparing Cuisine
    Culinary Arts
    • Bachelor

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with an International Bachelor of Culinary Arts from LaSalle College.

    • Starts October
    • On-campus | Rabat
    • Taught in French
    • 12 months (2000 hours)
    • Full-time | evening
    Culinary Team at Work
    Professional Cooking
    • Technician diploma

    Jumpstart your career with job-ready learning and hands-on projects. Get ahead of the curve with a Diploma in Professional Cooking from LaSalle College.

      Restaurant Team Briefing
      Hospitality and Restaurant Management
      • Certificate

      Learn the fundamentals of running a hotel or food service business with a certificate in Hospitality and Restaurant Management.

      • On-campus | Casablanca, Rabat
      • Taught in French
      • 6 months (80 hours)
      • Part-time | evening
      Kitchen Staff in Action
      Professional Cooking
      • Certificate

      Yes, chef! Master the culinary arts and the fundamentals of modern and traditional gastronomy with a Certificate in Professional Cooking.

      • On-campus | Rabat
      • Taught in French
      • 6 months
      • Part-time | evening
      Professional Pastry Arts
      • Certificate

      Learning the fundamentals of baking and cooking is a piece of cake with our Certificate in Professional Pastry Arts.

      • On-campus | Rabat
      • Taught in French
      • 6 months (90 hours)
      • Part-time | evening
      Tecnico Prof Pasteleria y Panaderia
      • Tecnico Profesional

      • Starts May | September
      • On-campus | Bogotá
      • Taught in Spanish
      • 12 months (630 hours)
      • Full-time | daytime, evening
      • SNIES Program Code: 106707
      Producción Gastronómica
      • Tecnología

      Domina la gastronomía, crea experiencias innovadoras y conviértete en líder en este sector en crecimiento a nivel mundial.

      • Starts May | September
      • On-campus | Bogotá
      • Taught in Spanish
      • 2.5 years (1800 hours)
      • Full-time | daytime
      • SNIES Program Code: 109797
      Baking and Pastry Arts
      • Diploma

      Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?

      • Starts April | October
      • On-campus | Vancouver
      • Taught in English
      • 12 months (4 quarters, 992 hours)
      • Full-time | daytime

    Not sure which program fits you best?

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