Photographs of food I have cooked in school, and work.
House made tortellini filled with butter nut squash puree, brown butter sauce, toasted pumpkin seeds, and goat gouda
Pan seared brussel sprouts, cooked in oven, garnished with parsley, sherry vinegar, pine nuts, and pickled grapes
Pan seared gnocchi served with pomodoro, burrata, and baby basil
Duck breast served with Swiss Chards, and honey pine nut sauce
Halibut served with pickled mushrooms and radish.