Hospitality, Tourism and Culinary

The programs in Hospitality, Tourism, and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
Business Meeting at a Cafe
    Food Service Management
    • Technical Diploma of College Studies (DCS)

    Unique in Québec, the Food Service Management DCS program at LaSalle College Montréal opens doors to a successful career in Québec, Canada or abroad.

      Hotel Staff Member Using a Tablet
      Hotel Management Technique
      • Technical Diploma of College Studies (DCS)

      LaSalle College Montréal's DCS in Hotel Management Technique provides high-quality, hands-on, real-world training to get there one step ahead.

      • Starts August | January
      • On-campus | Montréal
      • Taught in English, French
      • 3 years (6 semesters, 2850 hours)
      • Full-time | daytime
      Travel Agency Presentation
      Tourism
      • Technical Diploma of College Studies (DCS)

      Be prepared for a career in tourism and leisure in Québec, Canada, or abroad with LaSalle College Montréal's Tourism DCS program.

        Mentorship in Gastronomy
        Baking and Pastry Arts
        • Diploma

        Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?

        • Starts April | October
        • On-campus | Vancouver
        • Taught in English
        • 12 months (4 quarters, 992 hours)
        • Full-time | daytime
        Culinary Arts
        • Diploma

        Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.

        • Starts April | October
        • On-campus | Vancouver
        • Taught in English
        • 12 months (4 quarters, 1001 hours)
        • Full-time | daytime
        Hospitality & Restaurant Business Management
        • Diploma

        Excellent food, theatre-like atmosphere: Great Hospitality is so much more than food on a plate. Create and lead exceptional guest experiences in an exciting career in Hospitality & Restaurant Business Management.

        • Starts October
        • On-campus | Vancouver
        • Taught in English
        • 12 months (4 quarters, 880 hours)
        • Full-time | daytime
        Culinary Presentation to a Group
        Food Service Management
        • Attestation of College Studies (ACS)

        LaSalle College Montréal's Food Service Management program ACS imparts essential knowledge in food service and offers practical experiences.

          Hotel Receptionist Assisting a Caller
          Hotel Lodging Management
          • Attestation of College Studies (ACS)

          LaSalle College Montréal’s Hotel Lodging Management ACS program offers comprehensive training in hotel management skills through real-life scenarios, case studies, simulations, and on-site experiences.

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