Food Service Management

Food service management programs equip students to oversee food service operations in various settings, including restaurants, hospitals, and schools. The curriculum focuses on culinary management, supply chain logistics, customer service, and compliance with health and safety regulations.
Bartender Taking an Order
  • Business Casual Meeting
    Food Service Management
    • Technical Diploma of College Studies (DCS)

    Unique in Québec, the Food Service Management DCS program at LaSalle College Montréal opens doors to a successful career in Québec, Canada or abroad.

    • Culinary Presentation to a Group
      Food Service Management
      • Attestation of College Studies (ACS)

      LaSalle College Montréal's Food Service Management program ACS imparts essential knowledge in food service and offers practical experiences.

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